The Pink Celebration Radish is appealing due to its color. Its round-shaped root measures an average of 1'' in diameter. The white flesh is sweet, firm, and crisp.
Sow your radish seeds directly in the garden about four weeks before the last expected soil frost, at a depth of ½'', and a distance of 1''. Prepare a rich, moist soil that is deeply worked. Thin them to about 3'' apart or more for larger radishes. For a continuous harvest, plant new ones every two weeks.
Radishes generally tolerate heat poorly, so avoid sowing them in the middle of the summer. Harvest your radishes when they reach 0.5 or 1'' in diameter for the best taste.
